God smag, dårlig smag: Et essay om smag og autenticitet

Research output: Contribution to journalJournal articleResearch

  • Bjørn Schiermer Andersen
Original languageDanish
Book seriesKulturo. Tidsskrift for moderne ksultur
Volume17
Issue number34
Pages (from-to)6-13
Number of pages8
Publication statusPublished - 2012

ID: 45212558