Pernille Koch
PhD fellow
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0009-0002-1944-2135
Studying whey protein nanogels and their physico-chemical structure in aqueous dispersions and oil-in-water emulsions and how they are affected by heat treatment.
Primary fields of research
- Dairy
- Proteins
- Food structures
ID: 337054800