Structural characteristics of the pork value chain: National Report - Denmark
Research output: Contribution to memorandum/exposition › Memorandum contribution
A description of the Danish pork meat value chain and the impact changes over the last 20 years have had on employment and labour conditions
| Translated title of the contribution | Strukturelle karakteristika ved svine værdikæden: National rapport for Danmark |
|---|---|
| Original language | English |
| Publication date | 24 Dec 2018 |
| Number of pages | 22 |
| Publication status | Published - 24 Dec 2018 |
- Faculty of Social Sciences
Research areas
ID: 212299376